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Melbourne Birthday Lunch at Naked for Satan #natatreeturns30 ⋆ natatree

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Melbourne Birthday Lunch at Naked for Satan #natatreeturns30

June 6, 2016

Yesterday I celebrated my 30th birthday early with a scrumptious lunch at Naked for Satan. When I originally decided to do something for my birthday, I was tossing up between lunch, dinner or drinks. In the end, I went with what suited me as a homebody who doesn’t really drink and settled with a Sunday lunch at a place with good food and drinks.

Naked for Satan - EmpanadasEMPANADAS

I’d been to Naked for Satan twice before, once for dinner at Naked in the Sky (which is where we had lunch) & for lunch downstairs with their pintxos. Both were delicious previously and I wasn’t let down with yesterdays offerings!

Naked for Satan - GildasGILDAS -WHITE ANCHOVY, OLIVES & PICKLED GREEN PEPPERS

This place isn’t the cheapest, but it’s certainly worth the money. WeΒ had 8 dishes, shared between two people, plus drinks for just under $180. Let me tell you, I had to come home and have a bit of a lay down because I was SO FULL. I’m talking twin food babies.

Naked for Satan - Hervey Bay ScallopsBAKED HERVEY BAY SCALLOPS w SWEETCORN, JALEPENOS, KIKOS

My bff’s Kayley & Nick enjoyed the day with me and my partner! Be sure to head over to Kayleys blog to check out her review HERE.

Naked for Satan Beef TartareBEEF TARTARE w ANCHOVY, SHALLOTS, QUAIL YOLK & TARO CRISPS

I’m all trying new food & I tend to say I’ll try most things once. The beef tartare was… interesting! It’s essentially raw beef. I wasn’t a huge fan but I think it was mind over matter. I didn’t hate it, but it’s not something I’d go out of my way to eat again. At least I can say I tried it!

Naked for Satan Prawn SkewersGRILLED PRAWN SKEWERS w BACON & RED SALSA

I’ve only recently gotten into eating more prawns. I have a slight allergy to (crustacean) shellfish, but I’ve been building up a bit of a tolerance & find if I don’t have to touch the shell I’m good!

Naked for Satan Beef SkewersGRILLED BEEF EYEFILLET SKEWERS w PADRON PEPPERS.

Not shown was the half dozen Oysters that I ate before getting pictures because oysters are my favourite food ever, and the Charcuterie Board. The drink you can see me proudly showing at the top of the post was called ‘I’m all over the Pavlova’ and wasΒ Passionfruit Vodka, Butter Vodka, Vanilla Galliano, Sugar, Egg White, Lemon and Passionfruit Pulp. It was delicious!

Naked for SatanI didn’t get naked, but the recommendation amused me!

What is your all time favourite food and / or resturant?

  • I’ve never been to Naked for Satan but it’s on my list πŸ™‚ The food looks great — and happy birthday.

  • Louise P

    The drink and the scallops sound and look amazing! I’m not a big fan of sea food but love scallops. It sounds like you had a really nice birthday lunch- happy birthday! xx

  • Nessbow

    Nice! I’m so glad that you had a great day. Those empanadas look delicious.

  • Caliope Couture

    What a cool name for a drink! Love the sound of the ingredients as well.
    Christina ? https://caliope-couture.com

  • Thank you! The food is delicious, all 3 times I’ve been I have not been disappointed!

  • Oysters are my all time favourite food, but I do love some good scallops! It was really interesting the textures the corn and biscuit added!

  • They were soooo good!!

  • It was a great play on words for the name and the ingredients made for one delicious cocktail!