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Where to eat in Hong Kong (Part One)
Fooood! When I asked on Instagram what things people would like to hear about from my Hong Kong trip, I got many responses of FOOD. I know I did a dedicated post to Lung King Heen, it deserved a post all of its own. For the rest, I’m breaking it up over two posts. Just thinking about writing these posts has my tummy rumbling and wishing I could go back already! Harbourside TYPE: Buffet LOCATION: The Intercontinental I’ve been to a few buffets in my life and let’s just say they all paled in comparison compared to Harbourside. If you are a lover of seafood, this place is a MUST. Fresh lobster,…
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Travelling to & exploring Hong Kong whilst fat.
First up, I just want to remind you that these are all my own personal thoughts and opinions of the time I spent there. I also acknowledge my privilege of being a somewhat active smaller fat. I’ll talk about my experience in Hong Kong in general but will share more in-depth info in any posts dedicated to certain locations. Flying & Airports. The flight from Melbourne to Hong Kong is 9 hours. The longest I’ve ever flown. We chose to fly Cathay Pacific, economy. We booked 8 months in advance and flights cost about $700au return. I believe it was an Airbus 350 we flew on. Seating size wise, it was very similar…
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Food – Lung King Heen
You probably know by now that I quite enjoy food. Since moving to Melbourne my world has been blown with all the new amazing food i’ve tried. I admit, part of the reason why I wanted to visit Hong Kong was because of the food. So, of course, I had to go Lung King Heen. A restaurant that has held its Michelin three-star rating for ten years! When we arrived we were seated and the view was amazing! Lung King Heen is in the Four Seasons hotel on Hong Kong Island looking over Victoria Harbour. We decided on the Chef’s tasting menu to try a good selection on much loved…
